Meat Buns

Name: Meat Buns
Ingredients: Dough; 2 tablespoons yeast; 5 cups water; 1/2 cup skim milk powder; 2/3 cup margarine; 1/2 cup oil; 3 eggs; 2 tablespoons salt; 4 tablespoons sugar; 15 cups flour; Meat; 5 1/2 lbs lean ground beef; 1 (10 ounce) can Campbell's half-fat condensed cream of mushroom soup; 1 (39 g) package Lipton Onion Soup Mix; 1 tablespoon Oxo beef cube; water

16 ingredients

9 steps

Ingredients

Dough
2 tablespoons yeast
5 cups water
1/2 cup skim milk powder
2/3 cup margarine
1/2 cup oil
3 eggs
2 tablespoons salt
4 tablespoons sugar
15 cups flour
Meat
5 1/2 lbs lean ground beef
1 (10 ounce) can Campbell's half-fat condensed cream of mushroom soup
1 (39 g) package Lipton Onion Soup Mix
1 tablespoon Oxo beef cube
water

Directions

1

Mix dough following bread method.
2

Brown beef in a saucepan. Spoon off as much fat as possible. Stir in soups and beef in a mug, add one tin of water, and heat and stir until onions are rehydrated and all water has evaporated.
3

Divide dough into 12 sections.
4

Divide each of those into 12 (careful to punch down other sections).
5

Shape into buns by flattening a ball from dough about the size of a small egg
6

Add a rounded teaspoon of meat to the middle of the ball.
7

Gather edges of the dough around the meat and pinch it shut.
8

Let buns rise until almost double.
9

Bake at 400 F for about 22 min or until golden brown.