Meat Cabbage Casserole

Name: Meat Cabbage Casserole
Ingredients: 2 lb. shredded cabbage; 3 Tbsp. butter; 2 Tbsp. soy sauce; 1/2 tsp. sugar; 1/2 tsp. salt; 1 lb. meat loaf mixture or ground beef; 1 tsp. salt; 1 tsp. flour; 1 egg; pepper to taste; 1 onion, chopped; 1 c. milk

12 ingredients

9 steps

Ingredients

2 lb. shredded cabbage
3 Tbsp. butter
2 Tbsp. soy sauce
1/2 tsp. sugar
1/2 tsp. salt
1 lb. meat loaf mixture or ground beef
1 tsp. salt
1 tsp. flour
1 egg
pepper to taste
1 onion, chopped
1 c. milk

Directions

1

Melt 3 tablespoons of butter or margarine in a large Dutch oven.
2

Add cabbage.
3

Cook, stirring, until wilted.
4

Add the soy sauce.
5

Cover and cook for 15 minutes.
6

Add the 1/2 teaspoon salt and sugar.
7

Mix together by hand the meat loaf mixture or ground beef, 1 teaspoon salt, the flour, egg, pepper, chopped onion and milk.
8

In a 2-quart baking dish, alternate layers of cabbage, meat, cabbage, meat and ending with cabbage.
9

Dot with butter. Bake at 350° for 1 hour, uncovered.