Meat Casserole

Directions

1. 1
   Place cubed meat in bottom of buttered casserole.
2. 2
   Pour mushroom soup over meat.
3. 3
   Rinse cans out with water and add to meat.
4. 4
   Then add 1 pkg onion soup mix and cooking sherry.
5. 5
   Bake in 375° oven until almost done.
6. 6
   The last 1/2 hour of cooking add mushrooms and sour cream.
7. 7
   Serve on potatoes, rice or noodles.