Meat Casserole (Beef)

10 ingredients
5 steps

Ingredients

  • 1 large onion
  • 1 green pepper (medium)
  • 2 Tbsp. butter or margarine
  • 1/2 c. water
  • dash of pepper
  • 3 stalks celery
  • 1 lb. ground beef (lean)
  • 1 can mushroom soup
  • 1/2 tsp. salt
  • 1 can chow mein noodles

Directions

  1. 1
    Preheat oven at 325°.
  2. 2
    Cut onions, celery and pepper coarsely, cook beef in 1 tablespoon of butter until brown and transfer to casserole.
  3. 3
    Cook vegetables until limp, in remaining butter, stir in mushroom soup and water, salt and pepper and mix with beef. Cover and bake 30 minutes.
  4. 4
    After 30 minutes, remove cover and sprinkle with noodles and bake 10 minutes longer, cut back on onions, if you need to.
  5. 5
    Serves 4.

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