Meat Cheese Roll

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine the beef, egg, bread crumbs, onion, 1/3 cup tomato sauce, salt and pepper; mix well and shape into a flat rectangle, about 10 x 12 inches on a piece of wax paper.
3. 3
   Sprinkle 1 1/2 cups shredded cheese evenly over meat mixture.
4. 4
   Starting with shortest end, roll up jelly roll fashion and press ends of roll to seal.
5. 5
   Bake in a shallow baking pan for 1 hour.
6. 6
   Drain off excess fat.
7. 7
   Pour remaining sauce over roll. Garnish with remaining 1/2 cup shredded cheese and green pepper rings.
8. 8
   Bake an additional 5 minutes.
9. 9
   Good with sweet peas, creamed potatoes, baked potatoes or just tossed salad.