Meat-Cheese Roll

Directions

1. 1
   Combine beef, egg, bread crumbs, onions, 1/3 cup tomato sauce, salt and pepper.
2. 2
   Mix well and shape into a flat rectangle about 10 x 12-inches on a piece of wax paper.
3. 3
   Sprinkle 1 1/2 cups cheese evenly over meat mixture.
4. 4
   Starting with shortest end, roll up jelly roll fashion and press ends of roll to seal.
5. 5
   Bake in a shallow baking pan for 1 hour at 350°.
6. 6
   Drain of excess fat.
7. 7
   Pour remaining sauce over roll.
8. 8
   Garnish with remaining 1/2 cup cheese. Bake additional 5 minutes or until cheese starts to melt.