Meat Corn Casserole

Name: Meat Corn Casserole
Ingredients: 1 lb. ground beef; 1 small onion (about 1/3 c.); 1 can tomato paste (6 oz.); 1 tsp. salt; 1 tsp. chili powder; 1/4 tsp. garlic powder; dash of pepper; 1 (16 or 17 oz.) can whole kernel corn; 1/2 (4 oz.) pkg. noodles, cooked and drained; 1 c. shredded sharp cheese

10 ingredients

7 steps

Ingredients

1 lb. ground beef
1 small onion (about 1/3 c.)
1 can tomato paste (6 oz.)
1 tsp. salt
1 tsp. chili powder
1/4 tsp. garlic powder
dash of pepper
1 (16 or 17 oz.) can whole kernel corn
1/2 (4 oz.) pkg. noodles, cooked and drained
1 c. shredded sharp cheese

Directions

1

Cook meat and onion until browned in large frying pan, breaking meat with fork.
2

Blend in tomato paste, salt, chili powder and garlic powder and pepper; add corn (including liquid) and cook until mixture is thick, stirring occasionally.
3

Arrange half the meat mixture over noodles.
4

Repeat layers.
5

Sprinkle cheese over top.
6

Bake in moderate oven at 350° for 25 to 30 minutes or until hot and bubbling.
7

Makes 6 to 8 servings.