Meat Crust Pie

Name: Meat Crust Pie
Ingredients: 1 lb. ground beef; 1/4 c. grated onion; 2 tsp. salt; 2 (8 oz.) cans tomato sauce; 1 1/3 c. uncooked Minute rice; 1/2 c. dry bread crumbs; 1/4 c. green pepper; 1/8 tsp. oregano; 1/8 tsp. pepper; 1 c. water; 3/4 c. grated cheese; 4 to 6 tomato slices

12 ingredients

7 steps

Ingredients

1 lb. ground beef
1/4 c. grated onion
2 tsp. salt
2 (8 oz.) cans tomato sauce
1 1/3 c. uncooked Minute rice
1/2 c. dry bread crumbs
1/4 c. green pepper
1/8 tsp. oregano
1/8 tsp. pepper
1 c. water
3/4 c. grated cheese
4 to 6 tomato slices

Directions

1

Combine beef, bread crumbs, onions, green pepper, 1 1/2 teaspoons salt, seasonings, and 1/2 cup of the tomato sauce.
2

Mix well and pat into bottom and sides of greased 9-inch pie plate. Combine remaining 1 1/2 cups tomato sauce, 1/2 teaspoon salt, water, rice and 1/2 cup of the cheese.
3

Spoon mixture into meat shell.
4

Cover and bake in 350° oven for 25 minutes.
5

Top with tomato slices and remaining cheese.
6

Bake, uncovered, 10 to 15 minutes longer.
7

Makes 5 to 6 servings.