Meat Dip

5 ingredients
3 steps

Ingredients

  • 1/2 lb. ground meat
  • 1/2 lb. sausage
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Brown ground meat and sausage together and drain.
  2. 2
    Melt the cheese with the cream of mushroom soup and add Ro-Tel tomatoes. Mix this mixture with the meat.
  3. 3
    Serve with chips.

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