Meat Dip

8 ingredients
6 steps

Ingredients

  • 1 lb. ground meat
  • 2 onions, chopped
  • 2 cans Ro-Tel tomatoes
  • 2 cans chili beef
  • 1 can refried beans
  • green onions, chopped
  • green olives, sliced
  • Cheddar cheese, shredded

Directions

  1. 1
    Brown ground meat and onion together.
  2. 2
    Drain fat, then add Ro-Tel tomatoes, soup and refried beans.
  3. 3
    Put in a casserole dish and bake at 200° for 2 hours.
  4. 4
    Top with green onions, olives and cheese.
  5. 5
    Serve in a chafing dish with dip size corn chips or favorite kind of chip.
  6. 6
    This is also a good main dish.

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