Meat Dressing

Name: Meat Dressing
Ingredients: 2 lb. ground beef; 1 lb. ground pork; 2 small onions, chopped; 1 small green pepper, chopped; 1 c. chopped celery; 1 Tbsp. chopped garlic; 1/2 c. chopped shallots; 1/4 c. chopped parsley; about 5 oz. French bread; 1 or more cans Dawn Fresh mushroom steak sauce; red pepper; black pepper; salt (I use 3 chicken bouillon cubes instead)

13 ingredients

10 steps

Ingredients

2 lb. ground beef
1 lb. ground pork
2 small onions, chopped
1 small green pepper, chopped
1 c. chopped celery
1 Tbsp. chopped garlic
1/2 c. chopped shallots
1/4 c. chopped parsley
about 5 oz. French bread
1 or more cans Dawn Fresh mushroom steak sauce
red pepper
black pepper
salt (I use 3 chicken bouillon cubes instead)

Directions

1

Brown meats.
2

Add onions, green pepper and celery.
3

Cook down. Add garlic, shallots and parsley.
4

Cook down.
5

Soak French bread with only enough water to dampen.
6

Using hands, break up bread. Add 1 can steak sauce to pot.
7

Add bread.
8

Add peppers and salt (or bouillon cubes, dissolved in only small amount of water or crushed).
9

Stir.
10

If bread shows, use 2 pronged fork to break up. If too dry, add more sauce.