Meat-Filled Blintzes

Name: Meat-Filled Blintzes
Ingredients: 1 cup flour; 2 teaspoons sugar (optional); 1/2 teaspoon salt; 4 eggs; 2/3 cup milk; 1/3 cup water; 2 teaspoons melted butter or 2 teaspoons oil; 1 lb ground meat, of your choice; 1 cup chopped onion (or to taste); salt and pepper

10 ingredients

12 steps

Ingredients

1 cup flour
2 teaspoons sugar (optional)
1/2 teaspoon salt
4 eggs
2/3 cup milk
1/3 cup water
2 teaspoons melted butter or 2 teaspoons oil
1 lb ground meat, of your choice
1 cup chopped onion (or to taste)
salt and pepper

Directions

1

Blintz: Beat eggs and milk together.
2

Add flour, sugar, salt.
3

Add water and melted butter or oil.
4

Heat skillet or crepe pan medium/high heat. If needed, grease pan for each blintz.
5

Pour about 1/3 cup batter and tilt pan to cover bottom.
6

Blintz is done when bottom starts browning and top no longer looks wet. No need to flip.
7

Filling: Fry onion.
8

Add meat, cook well. If you like, add two tablespoons flour for consistency.
9

Add salt, pepper, or other seasonings.
10

Use 2-3 tablespoons filling for each blintz. Fold in 2 sides and roll up.
11

(I usually skip this next step) Bake in 400 oven 8-10 minutes or til brown.
12

Serve with sour cream!