Meat Filled Shells
8 ingredients
11 steps
Ingredients
- 2 jars spaghetti sauce
- 1 1/2 lb. hamburger
- 1 c. chopped green pepper
- 1 c. chopped celery
- 18 shells, cooked by directions on pkg.
- 1 tsp. Italian seasoning
- salt and pepper
- garlic powder
Directions
-
1Put hamburger in skillet.
-
2Add Italian seasoning, salt, pepper and garlic powder.
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3Brown hamburger and set aside.
-
4In same pan, add a little oil and cook onions, green pepper and celery.
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5Mix with hamburger and add enough spaghetti sauce so it will stick together good.
-
6Pour remaining sauce in bottom of pan.
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7Stuff shells with mixture and arrange in pan.
-
8Pour most of second jar of sauce over the stuffed shells.
-
9Top with cheese.
-
10Cook 35 minutes at 350°.
-
11Serve.
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