Meat Jamboree

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 3 Tbsp. Crisco
  • 1 medium onion, chopped
  • 1 medium pepper, chopped
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2/3 c. tomato soup
  • 1/2 c. water
  • 2 c. cooked elbow macaroni
  • 3/4 c. grated cheese

Directions

  1. 1
    Brown onions and pepper, then add meat and cook 5 minutes.
  2. 2
    Add soup and water to meat and cook 5 minutes.
  3. 3
    Place 1 cup macaroni in casserole.
  4. 4
    Add layer of meat and layer of cheese.
  5. 5
    Add second layer of each.
  6. 6
    Cover and cook 25 minutes at 350°.
  7. 7
    Remove cover and cook 10 minutes longer.

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