Meat Loaf

7 ingredients
5 steps

Ingredients

  • 1 lb. meat (hamburger; part sausage can be used)
  • 1 c. cracker or bread crumbs
  • 2 eggs per lb. meat
  • 1/4 c. ketchup
  • onions and celery to taste
  • salt and pepper to taste
  • enough milk to hold together

Directions

  1. 1
    Beat eggs.
  2. 2
    Add remaining ingredients, mixing well.
  3. 3
    Place in ovenware bowl or pan, shaping into a round or oblong loaf.
  4. 4
    Add ketchup and several strips of uncooked bacon over loaf.
  5. 5
    Bake uncovered at 325° until done, approximately 1 hour, depending on width of loaf.

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