Meat Loaf
10 ingredients
8 steps
Ingredients
- 2 to 3 lb. ground beef
- 2 to 3 slices bread
- 1 c. milk
- 2 eggs, beaten
- salt and pepper to taste
- 1 onion, chopped
- dash of catsup
- dash of Worcestershire sauce
- dash of mustard
- 1 can tomato soup or sauce (optional)
Directions
-
1Soak bread in milk; mix with beef.
-
2Add all ingredients, except tomato sauce.
-
3Mix well.
-
4Turn into loaf pan.
-
5Cover with soup or sauce.
-
6Put bacon slices on top, if desired.
-
7Bake 1 hour at 350°.
-
8Baste occasionally.
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