Meat Loaf

10 ingredients
8 steps

Ingredients

  • 2 to 3 lb. ground beef
  • 2 to 3 slices bread
  • 1 c. milk
  • 2 eggs, beaten
  • salt and pepper to taste
  • 1 onion, chopped
  • dash of catsup
  • dash of Worcestershire sauce
  • dash of mustard
  • 1 can tomato soup or sauce (optional)

Directions

  1. 1
    Soak bread in milk; mix with beef.
  2. 2
    Add all ingredients, except tomato sauce.
  3. 3
    Mix well.
  4. 4
    Turn into loaf pan.
  5. 5
    Cover with soup or sauce.
  6. 6
    Put bacon slices on top, if desired.
  7. 7
    Bake 1 hour at 350°.
  8. 8
    Baste occasionally.

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