Meat Loaf

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In medium bowl, combine ground beef, egg, bread, parsley, onion, 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. 3
   Mix well.
4. 4
   Shape in loaf and place in baking dish.
5. 5
   Add beef broth.
6. 6
   Bake uncovered 1 hour, basting frequently.
7. 7
   Remove from oven and cool.
8. 8
   Wrap in foil and refrigerate.
9. 9
   Slice thinly and serve with Dijon mustard.
10. 10
    Delicious when heated, but I think it is at its best when chilled (thinly sliced and served with mustard).