Meat Loaf
8 ingredients
3 steps
Ingredients
- 3 lb. meat (preferably 2 lb. beef and 1 lb. pork and veal)
- 2 cans tomato soup concentrate
- 6 slices bread crumbs
- 2 eggs
- onions (as you like)
- parsley (if you wish)
- salt and pepper
- A.1. sauce (about 1/4 bottle)
Directions
-
1Thoroughly mix together.
-
2Will make 2 loaves or smaller ones that can be frozen and then baked as needed.
-
3Bake at 350° for 1 1/2 hours.
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