Meat Loaf

Name: Meat Loaf
Ingredients: 1 1/2 pounds ground beef; 1 egg; 1 onion, chopped; 1 cup milk; 1 cup dried bread crumbs; salt and pepper to taste; 2 tablespoons brown sugar; 2 tablespoons prepared mustard; 1/3 cup ketchup or dilute tomatoe sauce; 1 carrot chopped thin; 1 tbs steak spice; 1 tbs thyme; 1 tbs dry Rosemary; 1 Celary; Cayenne; Cumming

16 ingredients

4 steps

Ingredients

1 1/2 pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup or dilute tomatoe sauce
1 carrot chopped thin
1 tbs steak spice
1 tbs thyme
1 tbs dry Rosemary
1 Celary
Cayenne
Cumming

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
3

In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4

Bake at 350 degrees F (175 degrees C) for 1 hour