Meat Loaf

Name: Meat Loaf
Ingredients: 4 lb. ground beef; 1 medium onion, chopped; 3 eggs; 1 celery stalk, chopped; 1 1/2 c. plain bread cubes (croutons); 1 can ready-cut tomatoes (Italian); 2 cloves garlic, pressed; salt and pepper; 2 Tbsp. Worcestershire

9 ingredients

7 steps

Ingredients

4 lb. ground beef
1 medium onion, chopped
3 eggs
1 celery stalk, chopped
1 1/2 c. plain bread cubes (croutons)
1 can ready-cut tomatoes (Italian)
2 cloves garlic, pressed
salt and pepper
2 Tbsp. Worcestershire

Directions

1

Mix all ingredients in a large mixing bowl.
2

Heat oven to 325° and place mixture in a Bundt cake pan, pressing evenly.
3

Bake, covered with foil on cookie sheet for 1hour.
4

Remove foil and continue to bake an additional 30 minutes.
5

Remove liquid with a basting bulb and invert meat loaf onto a serving platter.
6

Garnish with parsley.
7

Serves 6 to 8 people.