Meat Loaf

10 ingredients
6 steps

Ingredients

  • 2 lb. ground beef or veal
  • 1/2 lb. sausage or pork
  • 1/2 c. chopped onion
  • 1/4 c. chopped celery
  • 1/4 c. chopped parsley
  • 1 c. soft breadcrumbs
  • 1 c. milk or canned or cooked tomatoes
  • 1 egg, beaten
  • 1 tsp. salt
  • pepper

Directions

  1. 1
    Mix all ingredients together thoroughly.
  2. 2
    If pork is used, cut it in small pieces and fry until lightly browned before adding to the other ingredients.
  3. 3
    Mold mixture into a loaf.
  4. 4
    Place on tough paper or foil on rack in uncovered pan.
  5. 5
    Bake at 350° for 1 1/2 to 2 hours.
  6. 6
    Serve hot or cold.

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