Meat Loaf

Name: Meat Loaf
Ingredients: 2 lb. ground beef; 1/2 lb. ground pork; 1/2 c. chopped onions; 2 Tbsp. chopped bell pepper; 1 1/2 tsp. salt; 1/8 tsp. pepper; 2 eggs, beaten; 1 3/4 c. milk; 3/4 c. rolled oats; 1 c. water (around loaf while cooking)

10 ingredients

9 steps

Ingredients

2 lb. ground beef
1/2 lb. ground pork
1/2 c. chopped onions
2 Tbsp. chopped bell pepper
1 1/2 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
1 3/4 c. milk
3/4 c. rolled oats
1 c. water (around loaf while cooking)

Directions

1

Beat eggs.
2

Add salt, pepper, chopped onion, chopped bell pepper, rolled oats and milk.
3

Mix well.
4

Add beef and pork.
5

The secret of a meat loaf is to have it very moist, hardly holds together in pan.
6

Shape meat into a loaf.
7

Bake in a heavy pan. Small amount of water (1 cup) around the meat loaf.
8

Baste several times during cooking period.
9

Bake in 375° oven for one hour or more, if needed.