Meat Loaf

Name: Meat Loaf
Ingredients: 12 to 14 lb. lean ground beef; 1/3 c. salt or to taste; 2 finely chopped onions; 1 c. finely chopped bell pepper; 6 eggs, beaten; 3 c. milk; pepper to taste; 2 qt. finely chopped bread crumbs; 6 to 7 (8 oz.) cans tomato sauce

9 ingredients

5 steps

Ingredients

12 to 14 lb. lean ground beef
1/3 c. salt or to taste
2 finely chopped onions
1 c. finely chopped bell pepper
6 eggs, beaten
3 c. milk
pepper to taste
2 qt. finely chopped bread crumbs
6 to 7 (8 oz.) cans tomato sauce

Directions

1

Mix meat, salt, onions, crumbs and pepper together well. Combine eggs and milk and add to mixture.
2

Then add tomato sauce and blend thoroughly.
3

Shape into loaves and place in shallow pan for baking.
4

Can be baked in shallow pans and cut in squares for serving.
5

Bake at 325° for 1 1/2 hours.