Meat Loaf

9 ingredients
8 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 1/2 lb. ground beef
  • 1/2 c. dry bread crumbs
  • 1/4 c. chopped onion
  • 2 Tbsp. dry parsley
  • 1 Tbsp. Worcestershire sauce
  • 1 egg, beaten
  • 1 tsp. salt
  • pepper to taste

Directions

  1. 1
    Mix 1/2 cup mushroom soup with remaining ingredients.
  2. 2
    Shape into loaf.
  3. 3
    Place in shallow baking dish.
  4. 4
    Bake at 350° for 1 1/2 hours.
  5. 5
    Blend remaining soup, 1/4 cup water and 2 tablespoons drippings.
  6. 6
    Heat and stir often.
  7. 7
    Serve with loaf.
  8. 8
    Makes 4 to 6 servings.

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