Meat Loaf Cordon Blue

Name: Meat Loaf Cordon Blue
Ingredients: 2 eggs; 1/4 c. minced parsley, divided; 1/4 c. bread crumbs; 1/2 c. chicken broth; 2 cloves garlic, pressed; 2 tsp. salt; 1 tsp. tarragon; 1 tsp. dry mustard; 1/4 tsp. black pepper; 1 bunch green onions, chopped (green portion also); 1 Tbsp. butter; 1 c. shredded Swiss cheese; 2 oz. smoked ham, chopped; 2 lb. ground beef or turkey

14 ingredients

7 steps

Ingredients

2 eggs
1/4 c. minced parsley, divided
1/4 c. bread crumbs
1/2 c. chicken broth
2 cloves garlic, pressed
2 tsp. salt
1 tsp. tarragon
1 tsp. dry mustard
1/4 tsp. black pepper
1 bunch green onions, chopped (green portion also)
1 Tbsp. butter
1 c. shredded Swiss cheese
2 oz. smoked ham, chopped
2 lb. ground beef or turkey

Directions

1

Preheat the oven to 350°.
2

Beat eggs in a large bowl. Add 2 tablespoons parsley, bread crumbs, broth, garlic, salt, tarragon, mustard and pepper. Beat well. Mix in ground beef. Set aside. Saute onions in butter until soft. Blend cheese, ham, remaining parsley and
3

onions in a medium bowl. Set aside.
4

Divide meat mixture into 2 equal parts.
5

Pat one part into loaf pan. Top with cheese mixture.
6

Pat remaining meat mixture on top of cheese. Bake for 45 minutes. Drain off fat.
7

Bake an additional 30 minutes.