Meat Loaf Roll

11 ingredients
8 steps

Ingredients

  • 2 beaten eggs
  • 3/4 c. bread crumbs
  • 1/4 c. barbecue sauce
  • 3 Tbsp. parsley
  • 1/2 tsp. each: basil, oregano and Italian seasoning
  • 3 cloves garlic, minced
  • 1 medium onion, minced
  • 1/4 tsp. chili powder
  • 1/2 green pepper, minced
  • 2 lb. lean ground beef
  • 2 c. Cheddar cheese

Directions

  1. 1
    Mix all ingredients, except for cheese.
  2. 2
    On waxed paper or foil, pat meat to a 12 x 10-inch rectangle.
  3. 3
    Sprinkle cheese on top of meat, leaving a small margin around edges.
  4. 4
    Starting from one end, carefully roll up meat, using paper to lift.
  5. 5
    Seal edges and ends.
  6. 6
    Place roll, seam side down, in 13 x 9-inch baking pan.
  7. 7
    Pour 3/4 cup each of Ragu sauce and barbecue sauce over meat loaf.
  8. 8
    Bake at 350° until done, 1 to 1 1/4 hours.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Unseasoned panko bread crumbs

B NOVA 4

Pork rinds, barbecue

Winn Dixie

E NOVA 4

Hickory slow simmered barbecue sauce, hickory

D NOVA 4

Original slow simmered barbecue sauce, original

D NOVA 4

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