Meat Lovers Delight

Name: Meat Lovers Delight
Ingredients: For the burger; 500 grams ground beef; 130 grams red onion; 60 grams sweet corn; 1 handful fresh parsley leaves; 1/2 teaspoon dried saffron; 1/2 teaspoon grounded coriander seeds; 1/2 teaspoon freshly grinded green pepper; 1/2 teaspoon freshly grinded black pepper; 2-3 teaspoons salt; Toppings; 1 handful red cabbage; 1 handful carrots (stripped); 4 tablespoons white salad dressing; 3 tablespoons Cottage cheese; 4 pieces sun dried tomatoes; 1 handful watercress; 4 teaspoons garlic and chili pesto

18 ingredients

9 steps

Ingredients

For the burger
500 grams ground beef
130 grams red onion
60 grams sweet corn
1 handful fresh parsley leaves
1/2 teaspoon dried saffron
1/2 teaspoon grounded coriander seeds
1/2 teaspoon freshly grinded green pepper
1/2 teaspoon freshly grinded black pepper
2-3 teaspoons salt
Toppings
1 handful red cabbage
1 handful carrots (stripped)
4 tablespoons white salad dressing
3 tablespoons Cottage cheese
4 pieces sun dried tomatoes
1 handful watercress
4 teaspoons garlic and chili pesto

Directions

1

Ground all the spices and put them in the middle of the grounded beef. Mix well.
2

Add sweet corn and roughly chopped parsley. Mix the ingredients one more time.
3

Separate the meat mixture into two balls and form patties out of them, and then form those patties into donuts.
4

In the middle of each meat donut add half of the red onion, but chopped as a single round piece. Basically you want to cut the onion into 4 pieces vertically and use the middle two to stuff into the burger. Squeeze the meat around the onion so it firmly holds it in the place.
5

Bake the 300 grams burgers on high heat making sure they are cooked through out. Once they are done then are ready to serve.
6

Place red cabbage and thinly sliced carrots on the bottom hamburg bun which was previously toasted on the fat left from the burgers.
7

Put some white salad dressing on top or make your own with yogurt, lemon juice, mayonnaise and salt.
8

On top of the salad put the burger and top it with cottage cheese and watercress leaves. Don't forget to put sun dried tomatoes up there as well.
9

At the end take the top hamburger bun, which was also toasted, and spread a thin layer of garlic and chili pesto over it. Put everything together and serve.