Meat-Macaroni Supper

Name: Meat-Macaroni Supper
Ingredients: 2 Tbsp. butter; 1/2 c. chopped onion; 1 (10 3/4 oz.) can condensed cream of celery soup; 1 (8 oz.) can tomatoes, cut up; 1/4 tsp. dried thyme; dash of pepper; 1 c. elbow macaroni; 1 (12 oz.) can luncheon meat; 1/4 c. chopped green pepper; 1/4 c. shredded process American cheese

10 ingredients

7 steps

Ingredients

2 Tbsp. butter
1/2 c. chopped onion
1 (10 3/4 oz.) can condensed cream of celery soup
1 (8 oz.) can tomatoes, cut up
1/4 tsp. dried thyme
dash of pepper
1 c. elbow macaroni
1 (12 oz.) can luncheon meat
1/4 c. chopped green pepper
1/4 c. shredded process American cheese

Directions

1

In medium skillet, melt butter; cook onion in butter until tender but not brown.
2

Stir in soup, tomatoes, cut up, dried thyme, crushed, and a dash of pepper.
3

Add elbow macaroni, cooked and drained, luncheon meat, cut in 1 x 1/2-inch strips, and green pepper.
4

Turn into 1 1/2 quart casserole.
5

Top with shredded process American cheese.
6

Bake, uncovered, at 350° for 35 to 40 minutes.
7

Serves 4 to 6.