Meat Manicotti

Name: Meat Manicotti
Ingredients: 8 manicotti shells; 1 lb. ground beef; 1 egg, beaten; 1/4 c. Pecorino Romano grated cheese; 1/4 c. seasoned bread crumbs; 1 Tbsp. chopped parsley; seasoning to taste; 1 jar spaghetti sauce or your own sauce

8 ingredients

6 steps

Ingredients

8 manicotti shells
1 lb. ground beef
1 egg, beaten
1/4 c. Pecorino Romano grated cheese
1/4 c. seasoned bread crumbs
1 Tbsp. chopped parsley
seasoning to taste
1 jar spaghetti sauce or your own sauce

Directions

1

Use an 8 or 9 x 4-inch casserole.
2

Cook manicotti as directed. Saute hamburg in olive oil until brown.
3

Mix thoroughly with egg, cheese, bread crumbs, parsley and seasonings.
4

Stuff manicotti. Cover bottom of casserole with spaghetti sauce, then arrange manicotti over sauce and cover with remaining sauce.
5

Sprinkle with grated cheese.
6

Bake at 350° for 20 to 30 minutes.