Meat Marinade

Name: Meat Marinade
Ingredients: 1 cup Olive Oil; 3/4 cups Soy Sauce; 1/2 cups Fresh Squeezed Lemon Juice; 1/4 cups Worcestershire Sauce; 1/4 cups Prepared Mustard (Dijon Or Yellow); 2 teaspoons Minced Garlic; 1-1/2 teaspoon Freshly Ground Black Pepper

7 ingredients

1 steps

Ingredients

1 cup Olive Oil
3/4 cups Soy Sauce
1/2 cups Fresh Squeezed Lemon Juice
1/4 cups Worcestershire Sauce
1/4 cups Prepared Mustard (Dijon Or Yellow)
2 teaspoons Minced Garlic
1-1/2 teaspoon Freshly Ground Black Pepper

Directions

1

Combine all ingredients, mix well (you can zoop it all up in a blender if you prefer) then add meat (chicken, beef or pork). Marinate in refrigerator for 4-24 hours before cooking the meat by your preferred method.