Meat Muffins

7 ingredients
5 steps

Ingredients

  • 3/4 lb. ground beef
  • 1/2 c. barbecue sauce
  • 1 Tbsp. minced onion
  • 2 Tbsp. brown sugar
  • pinch of salt
  • 3/4 c. cheese
  • 8 oz. refrigerator biscuits

Directions

  1. 1
    Brown beef and drain.
  2. 2
    Mix beef with barbecue sauce, onion, brown sugar and salt.
  3. 3
    Open biscuits and press each into the cup of a muffin pan, making sure the dough goes up the sides of the cup.
  4. 4
    Spoon meat mixture into biscuit cups and sprinkle the top with 3/4 cup of cheese.
  5. 5
    Bake at 400° for 10 to 12 minutes.

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