Meat Pie

Directions

1. 1
   Room temperature for pie shells.
2. 2
   Brown hamburger and sausage together; drain grease.
3. 3
   Then add (season to taste) pepper, oregano and garlic salt.
4. 4
   Boil peeled potatoes to make mashed potatoes; while mashing, you can add some butter.
5. 5
   Mix meat and potatoes together; put in one pie shell, then cover with a pie shell.
6. 6
   Bake until golden brown.
7. 7
   Serves 4 to 5 people.