Meat Pie

Directions

1. 1
   Brown ground meat, salt and pepper to taste.
2. 2
   Drain liquid off meat.
3. 3
   Add remaining ingredients and mix together.
4. 4
   Before putting meat mixture in pie crust, add 1 to 2 tablespoons of Bisquick to absorb the juices when cooking.
5. 5
   Mix cottage cheese and egg together.
6. 6
   Sprinkle with paprika for color.
7. 7
   Bake at 350° for 30 to 45 minutes until crust is brown.
8. 8
   Serves 4.