Meat Pie
9 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 1 (4 oz.) can mushrooms, drained and chopped
- 1 egg
- 1/3 c. chopped onion
- 1/4 c. dry bread crumbs
- salt and pepper to taste
- 2 to 3 c. instant mashed potatoes
- 8 oz. shredded Velveeta or Cheddar cheese
- 1 tsp. parsley flakes
Directions
-
1Combine first 6 ingredients.
-
2Mix lightly, press mixture onto bottom and sides of a 9-inch pie plate.
-
3Bake at 400° in preheated oven for 15 minutes.
-
4While meat shell is baking, make up mashed potatoes mixture, mixing in the cheese.
-
5Remove meat shell from oven and drain off any fat.
-
6Reduce oven to 350°.
-
7Fill shell with potatoes and sprinkle top with parsley flakes.
-
8Return to oven for another 10 minutes.
-
9Serves 4 to 6.
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