Meat Pie

Directions

1. 1
   Boil in water the meat, potatoes and carrots until done.
2. 2
   Save the water.
3. 3
   Drain the peas and corn.
4. 4
   In a big bowl, combine meat, potatoes, carrots, peas and corn.
5. 5
   Make sure the meat is crumbly. Potatoes will be like mashed potatoes and carrots will be soft. Put one pie crust into pie pan.
6. 6
   Put in meat stuffing; mash down after all the meat stuffing is in and put other pie crust on top. Crimp edges to seal in meat.
7. 7
   Do not make slits in top.
8. 8
   Bake 1 hour at 375° or until pie crust is golden brown.