Meat Pie

7 ingredients
8 steps

Ingredients

  • 1 double pie crust
  • 1 1/2 lb. ground beef
  • 1 can fried onions
  • 1 can cream of celery soup
  • 1 small sour cream
  • 2 small potatoes, cooked and diced
  • 3 slices cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place one pie crust in pie dish and set aside.
  3. 3
    Brown ground beef; drain fat.
  4. 4
    Add soup, 2 large tablespoons sour cream, potatoes and 1 to 2 handfuls of fried onion pieces, crumbled.
  5. 5
    Mix together.
  6. 6
    Tear cheese and fold in.
  7. 7
    Cover with remaining crust.
  8. 8
    Bake about 35 minutes or until brown.

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