Meat Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place one pie crust in pie dish and set aside.
3. 3
   Brown ground beef; drain fat.
4. 4
   Add soup, 2 large tablespoons sour cream, potatoes and 1 to 2 handfuls of fried onion pieces, crumbled.
5. 5
   Mix together.
6. 6
   Tear cheese and fold in.
7. 7
   Cover with remaining crust.
8. 8
   Bake about 35 minutes or until brown.