Meat Pie

Directions

1. 1
   Saute meat and onion in oil until no longer pink. Drain grease.
2. 2
   Add potatoes and seasonings and mix well.
3. 3
   Line pie pan with one crust and fill with meat mix.
4. 4
   Top with second crust and pinch to seal.
5. 5
   Cut slits in top of crust to vent.
6. 6
   Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips.
7. 7
   Bake at 375F for 30-35 minutes until crust is browned.
8. 8
   Note: Updated after review.
9. 9
   If you prefer a more moist pie add some milk or cream to your mashed potatoes before adding to the filling. You could also tear a piece of bread or two and soak them in milk or broth and then add them to the meat mixture.
10. 10
    Enjoy!