Meat Pie Roma

Directions

1. 1
   Brown meat; drain.
2. 2
   Add green pepper and cook until tender. Stir in sauce mix, tomato paste and water.
3. 3
   Simmer 10 minutes. Line greased 9-inch pie plate with biscuits, press together. Sprinkle 1/4 cup Parmesan cheese over crust; fill with half of meat mixture, 2 slices Mozzarella cheese, remaining meat mixture and Parmesan cheese.
4. 4
   Bake at 400° for 15 to 20 minutes.
5. 5
   Cut remaining Mozzarella cheese slices into lengthwise strips. Arrange on pie in lattice pattern; return to oven until cheese melts.
6. 6
   Serves 4 to 5.