Meat Pie Roma

Directions

1. 1
   Brown meat, add green pepper and cook until tender.
2. 2
   Stir in sauce mix, tomato paste and water.
3. 3
   Simmer 10 minutes.
4. 4
   Grease 9-inch pie plate.
5. 5
   Line with biscuits.
6. 6
   Press together to seal. Pour in 1/2 meat mixture.
7. 7
   Add Parmesan cheese.
8. 8
   Add remaining meat and top with Mozzarella cheese in lattice-work fashion.
9. 9
   Bake at 400° for 12 to 15 minutes.