Meat Pie (Tourtiere)

Ingredients

• 1 1/2 pounds ground pork
• 1 large baking potato
• 1 large onion, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 dash ground allspice
• 1/2 cup water
• 1 recipe pastry for a 9 inch double crust deep dish pie
• 1 egg
• 1/4 teaspoon paprika