Meat Pie With Amaranth

Name: Meat Pie With Amaranth
Ingredients: 400 grams ground beef; 400 grams ground pork; 1/2 cup amaranth; 1 egg; 1/4 cup tomato sauce; 1/2 onion peeled and diced; 1/2 red bell pepper seeded and diced; 2 tablespoons worcestershire sauce

8 ingredients

4 steps

Ingredients

400 grams ground beef
400 grams ground pork
1/2 cup amaranth
1 egg
1/4 cup tomato sauce
1/2 onion peeled and diced
1/2 red bell pepper seeded and diced
2 tablespoons worcestershire sauce

Directions

1

Preheat the oven at 180 degrees Delsius.
2

Mix the ground beef, ground pork, amaranth, egg, tomato sauce, onion, bell pepper, and Worcestershire sauce in a large bowl.
3

Add the meat mixture to a lightly oiled baking dish. Bake for up to an hour.
4

Remove from oven and allow to cool. Serve with steamed vegetables.