Meat Pie With Biscuits

Directions

1. 1
   Cook diced celery, onion, potatoes and carrots in meat stock until almost tender.
2. 2
   Mix the diced meat into vegetables.
3. 3
   Pour into 2-inch deep baking dish.
4. 4
   Top with baking powder biscuits. Bake at 425° for 12 minutes.
5. 5
   Remove from oven and sprinkle the top with the grated cheese.
6. 6
   Return to oven at 350° for 5 minutes. Serve hot.