Meat Pies

Name: Meat Pies
Ingredients: 2 teaspoons olive oil, divided; 1 small white onion (diced); 1 medium carrot (diced); 1 lb ground beef; 1 (14 1/2 ounce) can whole tomatoes with juice, diced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon sugar; 1/8 teaspoon cinnamon; 8 1/2 ounces puff pastry (1 sheet)

10 ingredients

8 steps

Ingredients

2 teaspoons olive oil, divided
1 small white onion (diced)
1 medium carrot (diced)
1 lb ground beef
1 (14 1/2 ounce) can whole tomatoes with juice, diced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sugar
1/8 teaspoon cinnamon
8 1/2 ounces puff pastry (1 sheet)

Directions

1

In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
2

Add ground beef; cook on medium heat for 5 minutes.
3

Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
4

Cut puff pastry sheet into six squares.
5

Roll each square into 6 inch square.
6

Spoon mixture into each square; fold and seal.
7

Brush the other 1 tsp olive oil on the meat pies.
8

Bake 12-15 minutes or until golden brown at 400 degrees Fahrenheit.