Meat Pilaf

Name: Meat Pilaf
Ingredients: 1 kg rice; 750 g meat (cubed); 3 teaspoons red chili powder; 50 g green chili peppers; 3 tablespoons salt; 1 teaspoon turmeric (according to taste); 5 tablespoons ginger-garlic paste; 4 lemons (25 ml lemon juice); 5 g coriander; 5 g mint; 1 onion; 500 g tomatoes; 12 tablespoon cardamom powder; 12 tablespoon cinnamon; 5 tablespoons oil; 300 g yogurt; 1 liter water; 50 g clarified butter (to serve with)

18 ingredients

5 steps

Ingredients

1 kg rice
750 g meat (cubed)
3 teaspoons red chili powder
50 g green chili peppers
3 tablespoons salt
1 teaspoon turmeric (according to taste)
5 tablespoons ginger-garlic paste
4 lemons (25 ml lemon juice)
5 g coriander
5 g mint
1 onion
500 g tomatoes
12 tablespoon cardamom powder
12 tablespoon cinnamon
5 tablespoons oil
300 g yogurt
1 liter water
50 g clarified butter (to serve with)

Directions

1

Mix all ingredients, except yogurt and lemon with 1 glass water in a pressure cooker and cook for 10 minutes on medium heat.
2

Mix yogurt and roast the meat then add 1 litre water and cook on medium heat.
3

When water boils add rice.
4

After the water evaporates add lemon juice and simmer for 10 minutes.
5

Serve hot with clarified butter.