Meat Pirogue

8 ingredients
3 steps

Ingredients

  • 1 onion large, or 1 bunch green onions
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 pound ground beef
  • 2 eggs hard boiled, peeled
  • 1 pie crust Pillsbury, or fresh
  • pie pastry

Directions

  1. 1
    Brown a large onion or 1 bunch of chopped green onions in 1 tablespoon of butter.
  2. 2
    Add olive oil and minced garlic and brown ground beef lightly, letting it brown a little, but not allowing it to dry out.
  3. 3
    Chop two hard cooked eggs. Arrange meat, onion and eggs in layers in a

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