Meat Puffs

Directions

1. 1
   Melt fat in skillet; add onions.
2. 2
   Saute until golden brown. Crumble bread into mixing bowl; add milk.
3. 3
   Let stand until bread is moist.
4. 4
   Add eggs; mix well.
5. 5
   Add onion, green pepper and salt. Add meat; mix well.
6. 6
   Pile mixture lightly into greased 2 1/2-inch muffin pans.
7. 7
   Top each with thin onion slice.
8. 8
   Bake in hot oven (425°) until nicely browned, about 30 minutes.