Meat Roll

Directions

1. 1
   Combine ground beef, egg, cracker crumbs, onion, 1/3 cup tomato sauce, salt, oregano and pepper.
2. 2
   Mix well and form into a flat rectangle, about 10 x 12-inches, on waxed paper.
3. 3
   Sprinkle Mozzarella cheese evenly over meat mixture.
4. 4
   Roll up like a jelly roll and press ends of roll to seal.
5. 5
   Place in shallow baking dish. Bake at 350° for 1 hour.
6. 6
   Pour off excess fat.
7. 7
   Pour on remaining tomato sauce and bake an additional 20 minutes.
8. 8
   Makes 4 to 6 servings.