Meat Roll-Ups

Directions

1. 1
   Place cream cheese in bowl and grate onion into it.
2. 2
   Mix in lemon juice, Worcestershire sauce, salad dressing, salt and pepper. Mix well.
3. 3
   (An electric mixer may be used).
4. 4
   Cut both bolognas into 3 strips per slice.
5. 5
   Spread with 1 teaspoon of cream cheese mixture.
6. 6
   Roll strips and fasten with a toothpick.
7. 7
   Refrigerate until served.
8. 8
   Leftover cream cheese mixture makes a great chip dip too.