Meat Roll Ups

3 ingredients
3 steps

Ingredients

  • 1 lb. beef, turkey or chicken (have deli cut into 4 to 8 slices per lb. depending on how thick you want rolls)
  • 1 box stuffing
  • 1 can mushroom soup (for beef) or 1 can cream of chicken (for turkey or chicken)

Directions

  1. 1
    Add stuffing mixture to meat and roll up.
  2. 2
    Place in pan, seam side down.
  3. 3
    Pour soup over top of meat and stuffing rolls and bake at 350° for 45 minutes.

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