Meat Roll Ups
3 ingredients
3 steps
Ingredients
- 1 lb. beef, turkey or chicken (have deli cut into 4 to 8 slices per lb. depending on how thick you want rolls)
- 1 box stuffing
- 1 can mushroom soup (for beef) or 1 can cream of chicken (for turkey or chicken)
Directions
-
1Add stuffing mixture to meat and roll up.
-
2Place in pan, seam side down.
-
3Pour soup over top of meat and stuffing rolls and bake at 350° for 45 minutes.
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