Meat Roll-Ups

Directions

1. 1
   Begin to brown ground beef in a large skillet. Once a little moisture has come out of the beef, stir in the onion soup mix and continue until all the meat is browned, over medium-high heat. Make sure ground beef is crumbled to small pieces well.
2. 2
   Remove from heat. Drain off any excess fat. Stir in cheese until melted and well combined. Set aside to cool.
3. 3
   Preheat oven to 375-degree F.
4. 4
   Loosely roll out the crescent dough as directed on package. Cut each crescent in half (into 2 triangles), creating 16 triangles from each package.
5. 5
   Place a heaping teaspoonful of the beef mixture onto each triangle's center. (The beef mixture only needs to be cooled enough so that you can handle it with your fingers.).
6. 6
   Roll each triangle to enclose. Tuck dough points under, pinch to close any openings, and place that doughier side down onto ungreased cookie sheets.
7. 7
   Bake about 11 minutes, flipping over about 5 minutes into bake time, careful not to burn bottoms. Serve warm or let cool and freeze.
8. 8
   To serve after freezing: No need to thaw - Warm in preheated 325-degree F oven for 10-13 minutes.